Company Environment

About Shangyi Food: Our Manufacturing Environment

Nestled in Anbu, Guangdong—a region renowned as one of China's leading food production hubs—Shangyi Food operates from

 an integrated 8,000+ square meter manufacturing complex designed to support quality, efficiency, and scalability.

A Space Built for Quality and Compliance

Our production environment is structured around internationally recognized standards. The facility is certified under ISO 22000, 

HACCP, and BRC frameworks, with dedicated zones for raw material storage, mixing, baking (for our crispy biscuit lines), 

gel preparation and setting (for our jelly products), cooling, automated packaging, and final dispatch. 

Technology Meets Expertise

We combine advanced food processing equipment with a skilled, continuously trained workforce. Automated systems manage 

precise baking temperatures, mixing times, and filling processes, while our production teams conduct real-time monitoring 

and quality checks at every critical control point. This synergy between technology and human oversight guarantees that 

every batch—whether for our own brands or for OEM partners—meets the same high standard of taste, texture, and safety.

Designed for Global Partnership

The facility is equipped with a dedicated OEM development area, where our R&D and technical service teams collaborate 

with clients on custom formulations and trials. Our in-house quality laboratory performs rigorous testing, and our streamlined 

logistics setup ensures that products certified for export are efficiently prepared for shipment to markets worldwide.

At Shangyi Food, our environment reflects our philosophy: a clean, modern, and transparent operation committed to delivering 

confidence in every bite. We invite you to partner with a manufacturer that is built to support your brand's growth—reliably,

 consistently, and responsibly.