Quality Testing Center

Quality Assurance: Built into Every Batch

At Shangyi Food, our commitment to quality is the foundation of everything we do. As your own certified factory partner, we don't just 

test the final product—we build safety and consistency into every step of our manufacturing process.

Our Multi-Layered Assurance System:

· Certified Foundations: Our entire operation is built upon internationally recognized food safety standards, including ISO 22000, 

HACCP, and BRC. These systems provide the framework for identifying and controlling potential risks throughout production.

· In-Process Precision Checks: For both our crispy biscuits and refreshing jelly products, our quality team conducts rigorous checks

 at critical control points. This includes:

  · Raw Material Inspection: Verifying the quality and documentation of all incoming ingredients.

  · Production Monitoring: Controlling parameters like baking temperature and time for biscuits, and acidity and texture for jellies.

  · Metal Detection & Foreign Material Control: Ensuring every batch is scanned and cleared before packaging.

· Final Product Verification: Before any order is cleared for export, finished products undergo a final round of testing to validate taste, 

texture, shelf life, and compliance with both our standards and your specifications.

This integrated approach guarantees that the products we ship are not only delicious but also consistently safe and reliable,

 reinforcing our promise to be your most trusted manufacturer.